Last summer, during a farm tour, one of our guests, a pre-teen boy, started talking about how great our breakfast must be. He waxed poetic about the bacon, eggs, sausage, and toast we must eat at the crack of dawn every morning. I’m not going to lie—before he was done I was beginning to [...]








Where You Have Livestock, You Have Dead Stock: What HSUS Doesn’t Tell You.
February 8, 2012I’m about to share with you an inconvenient truth: Only you can change the way livestock are reared on commercial farms in the United States. I said it when everyone was in an uproar about routine antibiotic use a few weeks ago and I’ll say it again. American consumers may like the [...]