Only You Can Keep Animals Off Drugs

by Diana on January 17, 2012

Meat

I can’t count the number of op-eds, blog posts and general news articles I’ve read about the FDA’s recent move to ban extra-label uses of cephalosporins — a type of antibiotic – in meat production in the past two weeks, but Mark Bittman’s piece for the New York Times pretty succinctly sums up what most of them have concluded: it’s too little, too late.

Bittman calls the effort “pathetic, token, and infuriating” and, save a few unknowing optimists, his sentiments seem to mirror those I’m seeing across the social web. Read More at The Broad Side…

*Image Credit: Mom Smackley via Flickr

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{ 1 comment }

Renae January 18, 2012 at 1:39 am

I’ve included your blog in a list of recommendations, and as a recipient of “The Versatile Blogger Award”. Feel free to come see what I wrote about you, and decide if you want to play too.
http://theparanormalist.wordpress.com/2012/01/18/chains-of-recognition/

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